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Reggae Rice

  • Cook Time : 25 minutes
  • Total Time : 35 minutes
  • Method : Stovetop
  • Cuisine : Caribbean

Description

A colourful, flavour-rich rice dish loaded with vibrant vegetables and island spices. Each bite brings a lively, upbeat burst of Jamaican-inspired goodness.

Ingredients

  • 2 cans Kendel Chicken Vienna Sausages, chopped
  • 2 cups Kendel Jasmine Rice, washed
  • ½ can Kendel Sweet Corn
  • 3 tablespoons butter/margarine
  • 1 sachet Cock Soup
  • 1 onion, chopped
  • 1 medium tomato, chopped
  • 1 sweet pepper, chopped
  • 1 stalk scallion chopped
  • 2 cloves garlic, chopped
  • 1 sprig thyme, chopped
  • 1 green scotch bonnet pepper
  • 2 ½ cups water

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Instructions

  1. Heat butter/margarine in a saucepan until melted. Sauté chopped onion, tomato,
    sweet pepper, scallion, garlic, thyme and scotch bonnet pepper
  2.  Add sausages stir and allow to caramelize. Add water and cock soup stir and
    bring to a boil.
  3.  Add rice, bring to a boil, lower flame and cook for 10 minutes, fluff rice with a fork
    and add corn and steam for an additional 10 minutes. Serve hot. Garnish with
    scallion tops or parsley flakes