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Baked Bean Microwave Nachos

  • Cook Time : 30 minutes
  • Total Time : 1 Hour 30 minutes
  • Method : Baking
  • Cuisine : Caribbean

Description

Quick and easy nachos topped with baked beans, melted cheese, and mild spices. A fun and satisfying snack or light meal in minutes.

Ingredients

  • 1-400g can Kendel Baked Beans in Tomato Sauce
  • 1 tablespoon paprika
  • 2 grape tomatoes, thinly sliced
  • 1 teaspoon Kendel Spicy Sweet Ginger Sauce
  • 1/2 teaspoon freshly squeezed lime juice
  • 120g corn chips 
  • 1 stalk escallion, thinly sliced
  • 1 green jalapeño pepper, thinly sliced 
  • 155g (1 1/2 cups) pre-grated 3 cheese blend

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Instructions

  1. Place baked beans in a sieve over a microwave-safe bowl. Set aside for 10 minutes to drain. Transfer the drained beans to a clean bowl and add paprika. Stir until well combined.
  2. Add tomato and lime juice to the reserved bean liquid. Microwave for 30 seconds, or until warmed through.
  3. Line a glass microwave plate or microwave-safe plate with baking paper. Arrange corn chips on the prepared plate. Sprinkle with the bean mixture, jalapeño, escallion, and cheese.
  4. Microwave for 3–4 minutes, or until the cheese has melted.