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Kendel Sausage Pizza

  • Cook Time : 15 minutes
  • Total Time : 30 minutes
  • Method : Oven-Baked
  • Cuisine : Italian

Description

A fun, family-friendly pizza topped with savoury sausages, melty cheese, and flavourful seasonings. Easy to make and loved by all ages.

Ingredients

  • 1 can Kendel Chicken Vienna Sausages chopped
  • 3 tablespoons Kendel Ketchup
  • 8 slices bread
  • 1 cup shredded cheese
  • 1 sweet pepper, finely chopped
  • 4 pineapple slices, diced
  • 1 teaspoon oregano (optional)

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Instructions

  1. Pre-heat oven to 350⁰F
  2. Spread ketchup generously over
    each slice of bread.
  3. Lightly sprinkle with dried oregano
    for added flavour.
  4. Top each slice with chopped sausage, sweet pepper, diced pineapple, and shredded cheese.
  5. Place the prepared slices on a baking sheet.
  6. Bake for 3–5 minutes, or until the cheese is melted and bubbly.